Start the year with good, comforting food that cooks itself
Plus, how to upgrade your store-bought snacks
The perfect snack for a Christmas catch-up
A splash of fizz transforms this mix from good to glamorous
Osso buco and smoked polenta: Ella Risbridger’s dark-defying recipes
The queen of Christmas shares five no-recipe recipes for seasonal gratification
The waste not want not philosophy, extended to caviar and bottarga
A French dinner party recipe that will work for almost anyone
Moro’s crispy lamb is worth making your own hummus for
At Ravinder Bhogal’s Jikoni, some of the best food never makes it on to the menu
Jeremy Chan, of two-Michelin-starred Ikoyi, shares his recipe for a perfect end-of-week meal
A tangy traybake with grapes and crème fraîche gives pumpkin some much-needed acidity
Two top chefs team up to create a menu for six – pumpkin soup, partridge and a lot more are on the table
This Portuguese açorda from Lisboeta’s Nuno Mendes is rich, comforting and attractive
Café Deco’s Anna Tobias shares a recipe for fridge-friendly lamb and aubergine gratin
This Fadi Kattan recipe is the hero dish at Akub, and a surprisingly easy bake
Who needs starters when you’ve got the perfect dip?
Alex Jackson, formerly of Sardine and Noble Rot, shares a favourite vegetarian main
This week’s Ravinder Bhogal recipe is an end-of-holiday burst of pure pleasure
Many Quality Wines diners have tried to recreate Nick Bramham’s pasta sauce. Here’s the recipe
This simple recipe shows that crumbed meat doesn’t have to be heavy
Fall back in love with cold pasta thanks to Tom Jackson’s ‘spanakopasta’ hybrid
The Master Wei dish is a star of London’s food scene, and a wonderful quick lunch
This rice and potato dish from the Rambutan founder will improve your midweek dinners
Flatbread and toppings recipes from Honey & Co, plus tips on how to throw a make-your-own party
