Seize the season: FT Magazine’s advent calendarThis is the year you finally make the most of DecemberNigella Lawson says relax (and put sherry in your affogato) The queen of Christmas shares five no-recipe recipes for seasonal gratification The best fizz for Christmas, from £10 to £370Jancis Robinson recommends standout champagne, Crémant and sparkling wineFT Magazine’s Gift Guide 2024Perfect presents in price order, from stocking fillers to splurgesHow to build a better cheese board A chef, an editor and a Neal’s Yard cheesemonger hash it outThe primal, life-affirming joy of a winter solstice supper Osso buco and smoked polenta: Ella Risbridger’s dark-defying recipesMore from this SeriesCaviar pasta: a luxe recipe for party leftoversThe waste not want not philosophy, extended to caviar and bottarga Eight rules for better party photosA society photographer shares her secrets
Seize the season: FT Magazine’s advent calendarThis is the year you finally make the most of DecemberNigella Lawson says relax (and put sherry in your affogato) The queen of Christmas shares five no-recipe recipes for seasonal gratification The best fizz for Christmas, from £10 to £370Jancis Robinson recommends standout champagne, Crémant and sparkling wineFT Magazine’s Gift Guide 2024Perfect presents in price order, from stocking fillers to splurgesHow to build a better cheese board A chef, an editor and a Neal’s Yard cheesemonger hash it outThe primal, life-affirming joy of a winter solstice supper Osso buco and smoked polenta: Ella Risbridger’s dark-defying recipesMore from this SeriesCaviar pasta: a luxe recipe for party leftoversThe waste not want not philosophy, extended to caviar and bottarga Eight rules for better party photosA society photographer shares her secrets
