Alice Moireau serves a colour-coded French country feastThe model and food stylist hosts an intimate three-course lunch for friends at her home near OrléansSally Clarke’s Kensington ThanksgivingThe British pioneer of seasonal cooking throws an American feast for local friends Fin and Lorcan Spiteri’s takeaway-fuelled Perudo partyThe restaurateurs behind Bruno’s and Caravel enjoy a rare night off with a Chinese and liar dicePhyllis Ny pays tribute to the African hall partyThe founder of supper club Asanka holds a home-cooked feast of west African flavours in south London Yola Jimenez’s Michelin-starred sobremesaThe founder of Yola Mezcal stages a relaxed party in Mexico City where everyone’s invited
Alice Moireau serves a colour-coded French country feastThe model and food stylist hosts an intimate three-course lunch for friends at her home near OrléansSally Clarke’s Kensington ThanksgivingThe British pioneer of seasonal cooking throws an American feast for local friends Fin and Lorcan Spiteri’s takeaway-fuelled Perudo partyThe restaurateurs behind Bruno’s and Caravel enjoy a rare night off with a Chinese and liar dicePhyllis Ny pays tribute to the African hall partyThe founder of supper club Asanka holds a home-cooked feast of west African flavours in south London Yola Jimenez’s Michelin-starred sobremesaThe founder of Yola Mezcal stages a relaxed party in Mexico City where everyone’s invited
